Thinking my notes could be my manuscript. And when I’m in the tasting Room, or anywhere else in wine’s universe, I should note, simple-sentence my moments and sentiments. Wine is full of brevities, quick passes. But that’s what keeps it so exciting. Same with the Literary world. I know some spend five years writing a book that turns out to be only 120 pages, thereabouts. But I don’t want that creative practice, pattern. Me, to be on a “write & release” dive. Deeper, richer, in the quicker. Sip, sip. Now I’m clearly seeing. Now to pair this light Bordeaux, from Argentina’s Mendoza, with pen, lined sheets. -9:59pm
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